2017 Aged Release Timbervines Shiraz
$85.00
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2017 TIMBERVINES AGED RELEASE SHIRAZ
This range showcases the ageing potential of Hunter Valley Shiraz which is renowned for its unique style, elegance and capacity to age. We launched this range in 2003 as we really wanted our wine lovers to experience these wines with some extra age but know that sometimes patience runs out and the wines don’t make it until then. We decided to carefully mature these wines ourselves and then release them after five years ready to enjoy. Our aged release Shiraz is only made in limited quantities in exceptional years and is a true celebration of Hunter Valley terroir.

Growing Season

The 2017 Hunter vintage produced outstanding quality wines rivalling the renowned 2014 vintage. The hot dry ripening conditions provided us with clean, ripe flavoured fruit with firm tannins.

Vineyard

The grapes for this wine are carefully selected parcels of our heritage clone Shiraz from our Timbervines Vineyard, grown on the red volcanic soils of the Fordwich Sill. There are eight unique blocks, all grafted with different heritage clones on to 50yr old rootstocks, which we select the best performing blocks for each vintage.

Winemaking

The wine is a blend of the best press cuts from all our Timbervines Shiraz vineyards which is characterised by concentrated fruit intensity and higher tannins. These press cuts are pressed directly to new French oak barriques to go through secondary fermentation and continue maturation for 18 months. Tasting Notes

The wine is concentrated in colour, aroma and flavour. The nose is rich with blueberry, blackberry and tobacco, while the palate replicates this with additional cassis, blackberry and dark chocolate. The oak frames the fruit and adds tannin, spice and structure.  The finish is long and complex, this wine will continue to age.

Wine Composition

pH                                                    3.44

Titratable Acidity                             6.9g/L

Alcohol                                             14.0%

Residual Sugar                                  <1g/L

Food Match

Osso buco with paremesan polenta and gremolata

Cellaring Potential

20 years plus

View Tasting Notes
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Picture of 2018 Fordwich Hill Shiraz

2018 Fordwich Hill Shiraz

2018 WHITE LABEL FORDWICH HILL SHIRAZ

Hunter Valley Shiraz is generally a lower alcohol more savoury alternative to most big Australian Shiraz. Featuring medium bodied soft tannins and more elegance and acid than most. I select the grapes for this limited volume shiraz from the volcanic soil vineyard of the easterly facing Fordwich Hill. This aspect allows for the accumulation of great flavour whilst maintaining the natural acidity of the wine.

Growing Season

Low yielding, high quality, clean fruit at full ripeness was a hallmark of the excellent 2018 vintage. The 2018 vintage had the earliest start we have ever experienced with the first fruit coming in on the 4th of January. Our Fordwich Hill Shiraz was hand picked the second week in February and showcased great flavour and tannin balance.

Vineyard

This Shiraz is grown on our Fordwich Hill vineyard, a small 3-hectare Easterly facing block planted on red volcanic soils in the early 1970’s. The age of these vines result in natural low yields and intensely concentrated fruit. 

Winemaking

We ferment using partial ‘carbonic maceration’ to enhance the bright fruit aromatics and give a complex red wine with smooth tannins. The wine was placed in a mixture of 1 and 2-year-old French oak barriques for 12 months.

Tasting Notes

Bright blueberry aromatics a distinct flavour we see each year from the fruit off our Fordwich Hill vineyard. The palate is full of raspberry and mulberry fruits with a touch of chocolate framed with subtle oak and velvety tannins.

Wine Composition

pH                                                          3.44

Titratable Acidity                                7.2g/L

Alcohol                                                  13.5%

Residual Sugar                                     < 1g/L

Vine Age

50 years

Food Match

Dry Aged Waygu, Potato Gratin, Béarnaise

Cellaring Potential

20 + years

Accolades

Gold medal NSW Wine Show

96 points James Halliday

Silver Medal NSW Wine Show

94 points Mike Bennie The Wine Front

92 points Nick Butler The Real Review

$50.00
Picture of 2019 Ceres Hill Barbera

2019 Ceres Hill Barbera

2019 WHITE LABEL CERES HILL BARBERA

Margan Barbera was the variety that established us as ‘pioneers of alternative varieties’. Andrew is a big fan of Italian varieties and we researched this grape to see if it would work here in the Hunter. Back in the late 1990’s the region mainly had the standard line up of iconic Hunters – Semillon, Shiraz and also Chardonnay- and we wanted to see what else would work. Barbera originates from the North West of Italy and we were the first to plant this red grape here in 1998. It’s a long story but the clone we have planted is an Italian original and produces wines of true varietal definition and Italian personality.

Growing Season

Small bunches and intensely flavoured fruit with bright aromatics were a characteristic of the 2019 vintage, resulting in beautifully ripe and healthy fruit that we handpicked early February. Fruit quality was exceptionally high.

Vineyard

Our Barbera vineyard was planted In 1998 with cuttings from an original Italian clone on our Ceres Hill vineyard, just behind the winery on a streak of red volcanic soil. The great thing about Barbera is that it holds its acidity while achieving full flavour (phenological) ripeness making It very suitable to growing In the changing climate.

Winemaking

We hand pick the grapes at optimal ripeness and ferment under cool conditions using cultured, aromatic yeast. The wine was placed in a mixture of small and large older French oak barriques (225 litres) and puncheons (500 litres) where it matured for 12 months prior to bottling.

Tasting Notes

The wine is vivid purple in its youth with lifted aromas of red fruits- strawberry, raspberry, cherry and red current. The palate reflects the nose but also has savoury bramble berry and fresh mulberry notes. Touches of spicy star anise add extra interest and the tannins are soft and silky. The bright acidity gives a long, refreshing finish.

Wine Composition

pH                                                          3.46

Titratable Acidity                                7.0g/L

Alcohol                                                  13.5%

Residual Sugar                                     <1g/L

Food Match

It is a great food wine as the acid cuts through richer red meats like lamb. It matches well with hard cheese and is lighter in body and alcohol than many red wines. 

Cellaring Potential

10-15yrs

$40.00
Picture of 2019 Saxonvale Cabernet Sauvignon

2019 Saxonvale Cabernet Sauvignon

2018 WHITE LABEL SAXONVALE CABERNET SAUVIGNON
The Hunter Valley is mainly known for Shiraz, not so much for the other noble variety of France, Cabernet Sauvignon. Having said that, a handful of Hunter producers make excellent Cabernet when planted with the right clone to the right soils and we think we are one of them. Our old vines ensure yields are kept low which allows the fruit to achieve full ripeness at lower alcohols compared with cabernet grown in other warm climate regions

Growing Season

Small bunches and intensely flavoured fruit with bright aromatics was a characteristic of the 2019 vintage, resulting in beautifully ripe and healthy fruit that we handpicked early February. Fruit quality was exceptionally high.

Vineyard

Cabernet is usually the last of the varieties to bud, ripen and be picked here in the Hunter. Our vines were planted on our Saxonvale Vineyard on the Fordwich Sill in the late 1960’s and covers a small 3-hectare block. They produced the great Lindemans Saxonvale Cabernets of 1984, 85 and 86. We took over this vineyard in 2007 and are the proud custodians of these old, low yielding vines.  

Winemaking

The fruit is handpicked, and the juice is fermented at cool temperatures using aromatic yeasts. We mature the wine in a combination of new and old American and French barriques for 12 months, we select the best barrels based on freshness of aromatics and structural tannins to be bottled in limited quantities under our prestigious white label.

Tasting Notes

Vivid purple in colour as a young wine and displaying intense dark fruit aromas. The palate is rich and earthy with blackcurrant, spiced fruit, dark chocolate, vanilla bean and a touch of Chinese five-spice. The tannins are firm and structured, and the finish is long and lingering.

Wine Composition

pH                                                           3.48

Titratable Acidity                                  7.1g/L

Alcohol                                                   13.5%

Residual Sugar                                       <1g/L

Food Match

Venison backstrap with beetroot puree and burnt shallots

Cellaring Potential

10 to 20 years

$50.00
Picture of 2018 Saxonvale Shiraz Mourvedre

2018 Saxonvale Shiraz Mourvedre

2018 WHITE LABEL SAXONVALE MOURVÈDRE

These two varieties are planted as a Field Blend on the Saxonvale Vineyard. The entire Hunter has Shiraz vines, but we are not sure who had the foresight to plant the Mourvèdre back in the late 1960’s. However, we now have this vineyard and are glad they did. The original plantings were trained as ‘bush vines’ and the variety mix is about 85% Shiraz and 15% Mourvèdre. We first released this wine in 2005 and it is a consistent favourite with a real cult following.

Growing Season

Low yielding, high quality, clean fruit at full ripeness was a hallmark of the excellent 2018 vintage. Mourvèdre is a late ripening variety making this field blend one of our last picks every year. In 2018 this vineyard was picked in the last week of February.

Vineyard

Planted as a field blend, the grapes were picked from a 3 hectare block on our Saxonvale vineyard. Mourvèdre thrives in a hot, dry climate and produces small bunches of intensely flavoured berries. The Mourvèdre ripens later than the Shiraz so we wait until it is ready and pick it all together. The Shiraz is very ripe at this stage, so the style of wine is bigger and has a higher potential alcohol than our other reds.

Winemaking

The grapes were picked and co-fermented under cool conditions using cultured aromatic yeast. The wine was then placed in new and old French oak barriques where it matured for 12 months prior to bottling. The intense tannins of the Mourvèdre help lift the spicy notes of the Shiraz.

Tasting Notes

Aromas of blackberry and black currants, followed by a palate of cocoa and rich forest fruits. Fine tannins and subtle oak frame the fruit providing a fuller style of Hunter Valley Shiraz with lifted aromatics from the Mourvèdre.

Wine Composition

pH                                                          3.48

Titratable Acidity                                7.1g/L

Alcohol                                                  14%

Residual Sugar                                     < 1g/L

Vine Age

60 years

Food Match

Slow cooked lamb shoulder, heirloom carrots, parsnip puree

Cellaring Potential

20 + years

$40.00