2017 Aged Release Timbervines Shiraz
$85.00
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2017 TIMBERVINES AGED RELEASE SHIRAZ
This range showcases the ageing potential of Hunter Valley Shiraz which is renowned for its unique style, elegance and capacity to age. We launched this range in 2003 as we really wanted our wine lovers to experience these wines with some extra age but know that sometimes patience runs out and the wines don’t make it until then. We decided to carefully mature these wines ourselves and then release them after five years ready to enjoy. Our aged release Shiraz is only made in limited quantities in exceptional years and is a true celebration of Hunter Valley terroir.

Growing Season

The 2017 Hunter vintage produced outstanding quality wines rivalling the renowned 2014 vintage. The hot dry ripening conditions provided us with clean, ripe flavoured fruit with firm tannins.

Vineyard

The grapes for this wine are carefully selected parcels of our heritage clone Shiraz from our Timbervines Vineyard, grown on the red volcanic soils of the Fordwich Sill. There are eight unique blocks, all grafted with different heritage clones on to 50yr old rootstocks, which we select the best performing blocks for each vintage.

Winemaking

The wine is a blend of the best press cuts from all our Timbervines Shiraz vineyards which is characterised by concentrated fruit intensity and higher tannins. These press cuts are pressed directly to new French oak barriques to go through secondary fermentation and continue maturation for 18 months. Tasting Notes

The wine is concentrated in colour, aroma and flavour. The nose is rich with blueberry, blackberry and tobacco, while the palate replicates this with additional cassis, blackberry and dark chocolate. The oak frames the fruit and adds tannin, spice and structure.  The finish is long and complex, this wine will continue to age.

Wine Composition

pH                                                    3.44

Titratable Acidity                             6.9g/L

Alcohol                                             14.0%

Residual Sugar                                  <1g/L

Food Match

Osso buco with paremesan polenta and gremolata

Cellaring Potential

20 years plus

View Tasting Notes
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Picture of 2019 Ceres Hill Chardonnay

2019 Ceres Hill Chardonnay


2019 WHITE LABEL CERES HILL CHARDONNAY

Our Ceres Hill Chardonnay block is a small one-hectare block planted over two decades ago with the help of parents and the hinderance of small children. The grey clay, south facing slope has reduced direct sunlight exposure and consistently provides a refined elegant style of Chardonnay. These vines are now mature and have their own personality difference to our Timbervines Chardonnay we grown on red clay, so we bottle it separately and celebrate the difference.

Growing Season

Small bunches and intensely flavoured fruit with bright aromatics were a characteristic of the 2019 vintage, resulting in beautifully ripe and healthy fruit that we handpicked in mid-January. Fruit quality was exceptionally high especially in Chardonnay and Semillon.

Vineyard

Our Ceres Hill Chardonnay vineyard is planted on grey clay below our family house. This vineyard is on a south facing slope which helps to produce fruit that has a finer flavour and high natural acidity. 

Winemaking

The wine is wild fermented, in a mixture of stainless steel and older French oak puncheons. We lees stir this wine once a week for 9 months to build the texture of this wine to meet its fine fruit. Minimal fining and filtration allow us to capture the vineyard characters in the glass.

Tasting Notes

This wine has a lovely balance of savoury aromas, pure fruit and refreshing acidity. The palate is rich and textured with a long lingering finish of citrus fruit. The oak is subtle giving a touch of spice and frames the fruit without overpowering.

Wine Composition

pH                                                          3.30

Titratable Acidity                                7.9 g/L

Alcohol                                                  12 %

Residual Sugar                                     < 1g/L

Vine Age

50 years

Food Match

Linguine vongole with parsley and chilli

Cellaring Potential

10 + years

$50.00
Picture of 2019 Ceres Hill Barbera

2019 Ceres Hill Barbera

2019 WHITE LABEL CERES HILL BARBERA

Margan Barbera was the variety that established us as ‘pioneers of alternative varieties’. Andrew is a big fan of Italian varieties and we researched this grape to see if it would work here in the Hunter. Back in the late 1990’s the region mainly had the standard line up of iconic Hunters – Semillon, Shiraz and also Chardonnay- and we wanted to see what else would work. Barbera originates from the North West of Italy and we were the first to plant this red grape here in 1998. It’s a long story but the clone we have planted is an Italian original and produces wines of true varietal definition and Italian personality.

Growing Season

Small bunches and intensely flavoured fruit with bright aromatics were a characteristic of the 2019 vintage, resulting in beautifully ripe and healthy fruit that we handpicked early February. Fruit quality was exceptionally high.

Vineyard

Our Barbera vineyard was planted In 1998 with cuttings from an original Italian clone on our Ceres Hill vineyard, just behind the winery on a streak of red volcanic soil. The great thing about Barbera is that it holds its acidity while achieving full flavour (phenological) ripeness making It very suitable to growing In the changing climate.

Winemaking

We hand pick the grapes at optimal ripeness and ferment under cool conditions using cultured, aromatic yeast. The wine was placed in a mixture of small and large older French oak barriques (225 litres) and puncheons (500 litres) where it matured for 12 months prior to bottling.

Tasting Notes

The wine is vivid purple in its youth with lifted aromas of red fruits- strawberry, raspberry, cherry and red current. The palate reflects the nose but also has savoury bramble berry and fresh mulberry notes. Touches of spicy star anise add extra interest and the tannins are soft and silky. The bright acidity gives a long, refreshing finish.

Wine Composition

pH                                                          3.46

Titratable Acidity                                7.0g/L

Alcohol                                                  13.5%

Residual Sugar                                     <1g/L

Food Match

It is a great food wine as the acid cuts through richer red meats like lamb. It matches well with hard cheese and is lighter in body and alcohol than many red wines. 

Cellaring Potential

10-15yrs

$40.00
Picture of 2019 Saxonvale Cabernet Sauvignon

2019 Saxonvale Cabernet Sauvignon

2018 WHITE LABEL SAXONVALE CABERNET SAUVIGNON
The Hunter Valley is mainly known for Shiraz, not so much for the other noble variety of France, Cabernet Sauvignon. Having said that, a handful of Hunter producers make excellent Cabernet when planted with the right clone to the right soils and we think we are one of them. Our old vines ensure yields are kept low which allows the fruit to achieve full ripeness at lower alcohols compared with cabernet grown in other warm climate regions

Growing Season

Small bunches and intensely flavoured fruit with bright aromatics was a characteristic of the 2019 vintage, resulting in beautifully ripe and healthy fruit that we handpicked early February. Fruit quality was exceptionally high.

Vineyard

Cabernet is usually the last of the varieties to bud, ripen and be picked here in the Hunter. Our vines were planted on our Saxonvale Vineyard on the Fordwich Sill in the late 1960’s and covers a small 3-hectare block. They produced the great Lindemans Saxonvale Cabernets of 1984, 85 and 86. We took over this vineyard in 2007 and are the proud custodians of these old, low yielding vines.  

Winemaking

The fruit is handpicked, and the juice is fermented at cool temperatures using aromatic yeasts. We mature the wine in a combination of new and old American and French barriques for 12 months, we select the best barrels based on freshness of aromatics and structural tannins to be bottled in limited quantities under our prestigious white label.

Tasting Notes

Vivid purple in colour as a young wine and displaying intense dark fruit aromas. The palate is rich and earthy with blackcurrant, spiced fruit, dark chocolate, vanilla bean and a touch of Chinese five-spice. The tannins are firm and structured, and the finish is long and lingering.

Wine Composition

pH                                                           3.48

Titratable Acidity                                  7.1g/L

Alcohol                                                   13.5%

Residual Sugar                                       <1g/L

Food Match

Venison backstrap with beetroot puree and burnt shallots

Cellaring Potential

10 to 20 years

$50.00
Picture of 2018 Timbervines Tempranillo Graciano Shiraz

2018 Timbervines Tempranillo Graciano Shiraz

2018 WHITE LABEL TIMBERVINES TEMPRANILLO GRACIANO SHIRAZ

Inspired by some great Spanish wines and their versatility with food, we pioneered the inter-planting (field blend) of these 3 varieties together here in the Hunter Valley in 2010. Picked at the same time and vinified together as a single wine we find the Tempranillo provides the rich fruit, Graciano gives lifted floral notes and acidity and the Shiraz provides the tannin and extra structure.

Growing Season

Low yielding, high quality, clean fruit at full ripeness was a hallmark of the excellent 2018 vintage. In 2018 this vineyard was picked in the last week of February celebrating the end of vintage and the end of working weekends!

Vineyard

The grapes are from our Timbervines Vineyard planted to red volcanic soils and cover a tiny 2 hectares. The three varieties are inter planted as a Field Blend. The challenge when making wine from a field blend is that the different varieties ripen at different stages so the art of making good wine involves balancing these ripeness’s. We enjoy the unpredictability of this and that the conditions of the vintage and the terroir will dictate the style of wine each year.

Winemaking

All three varieties were harvested and fermented together under cool conditions using cultured aromatic yeast.  After fermentation the wine was placed in a mixture of new and used French and American oak barriques and puncheons where it matured for 12 months prior to bottling.

Tasting Notes

This is perfectly balanced, medium bodied wine with bright plush fruit, silky tannins and well-defined acidity which gives a long, refreshing finish. The nose has violets and black fruits and the palate has loads of forest berries, a touch of dark chocolate, soft tannins and refreshing acidity.

Wine Composition

pH                                                          3.46

Titratable Acidity                                7.1g/L

Alcohol                                                  13.5%

Residual Sugar                                     < 1g/L

Vine Age

10 years

Food Match

Duck and pork belly cassoulet, with creamy parmesan polenta

Cellaring Potential

20 + years

$40.00