2018 Fordwich Hill Shiraz
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Hunter Valley Shiraz is generally a lower alcohol more savoury alternative to most big Australian Shiraz. Featuring medium bodied soft tannins and more elegance and acid than most. I select the grapes for this limited volume shiraz from the volcanic soil vineyard of the easterly facing Fordwich Hill. This aspect allows for the accumulation of great flavour whilst maintaining the natural acidity of the wine.

Growing Season

Low yielding, high quality, clean fruit at full ripeness was a hallmark of the excellent 2018 vintage. The 2018 vintage had the earliest start we have ever experienced with the first fruit coming in on the 4th of January. Our Fordwich Hill Shiraz was hand picked the second week in February and showcased great flavour and tannin balance.


This Shiraz is grown on our Fordwich Hill vineyard, a small 3-hectare Easterly facing block planted on red volcanic soils in the early 1970’s. The age of these vines result in natural low yields and intensely concentrated fruit. 


We ferment using partial ‘carbonic maceration’ to enhance the bright fruit aromatics and give a complex red wine with smooth tannins. The wine was placed in a mixture of 1 and 2-year-old French oak barriques for 12 months.

Tasting Notes

Bright blueberry aromatics a distinct flavour we see each year from the fruit off our Fordwich Hill vineyard. The palate is full of raspberry and mulberry fruits with a touch of chocolate framed with subtle oak and velvety tannins.

Wine Composition

pH                                                          3.44

Titratable Acidity                                7.2g/L

Alcohol                                                  13.5%

Residual Sugar                                     < 1g/L

Vine Age

50 years

Food Match

Dry Aged Waygu, Potato Gratin, Béarnaise

Cellaring Potential

20 + years


Gold medal NSW Wine Show

96 points James Halliday

Silver Medal NSW Wine Show

94 points Mike Bennie The Wine Front

92 points Nick Butler The Real Review

View Tasting Notes