2018 Off-Sweet Vermouth
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With 40 years of winemaking experience making premium Hunter Valley Semillon Andrew Margan sat down with his barman son Ollie and decided the perfect Vermouth could be made from the Semillon grape as a base using home grown herbs and spices for the aromatics. The palate of the vermouth needed balance between bitterness and aromatics that allowed it to sit perfectly in a Negroni or be consumed just with ice. Hence the Margan Vermouth project was born and the first varietal, regional, vintage Vermouth, made from Hunter Valley Semillon, has been produced.  

Tasting Notes

This off-sweet style of vermouth was designed to subtly compliment the gin or rye used in many classic cocktails. It has a palate that balances bitterness and aromatics without being overly sweet, allowing it to sit perfectly in a Negroni or to be consumed over ice. The aromas of liquorice, orange peel, cinnamon transfer to a semi sweet palate of thyme, lemon balm and spring honey.


After much experimentation, Andrew, Ollie and the winery team agreed on the perfect blend of botanicals to use to make the vermouth with the majority of the 24 herbs and spices used being grown in the Margan Kitchen Garden. Old vine Semillon from the 2018 vintage was used as the base wine for the Vermouth to contribute excellent acidity and subtle primary flavours of citrus. Some of this base wine was sent to be distilled and used to steep the selected 24 botanicals, before being basket pressed and added back to the Semillon base wine. A combination of honey from our Margan bee hives and 2018 botrytis Semillon was added to produce a beautiful off-sweet red vermouth.

Suggested Cocktail Recipes


30ml Margan Off-Sweet Vermouth

30ml Farmers Wife Gin

30ml Campari

Serve in a short glass with crushed ice.

Top with aranciata rosso and garnish with a twist of orange peel

Vermouth Cobbler

45ml Margan Off-Sweet Vermouth

45ml Fresh Orange juice

10ml  sugar syrup (1:1 sugar/water)

Build in a tall glass with crushed ice and garnish with a citrus wheel

Margan Spritzer

30ml Margan Off-Sweet Vermouth

30ml Margan Botrytis Semillon

15ml fresh lime juice

Build in short glass with crushed ice and top with Margan Blanc de Blancs

View Tasting Notes
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Picture of 2021 Rose & Bramble Rosé

2021 Rose & Bramble Rosé


Andrew made a great Rosé, Margan Shiraz Saignée, for about 20 vintages and then got bored with it so declared he wouldn’t make it anymore. Just as the Rose’ boom hit! Lisa decided to take over the project and with our winemaker Nicole Wilson and daughter Alessa Margan they re-worked the style, renamed the wine Rose & Bramble and designed a new label. Since we launched it in 2018 it has won medals, trophies and fans. Andrew is still part of the picture – he grows the grapes – and reluctantly acknowledges that he is also a fan of the new style.


With much welcomed spring rain in 2020 we saw excellent canopy balance through all vineyards for our 2021 vintage. A mild summer allowed for excellent acid retention and a long ripening period resulting in elegant fruit character and seamless acid balance in white wines coming from 2021.


This wine is mostly sourced from our Ceres Hill Vineyard (Merlot and Barbera) with these grapes grown on the parcels of red volcanic soils. We add a small volume of Pinot Grigio grown on our Saxonvale Vineyard on the Fordwich Sill which adds texture to the palate.


Our Rosé is made using a combination of varieties and winemaking techniques. A blend of Shiraz, Merlot and Barbera picked and pressed off skins immediately to achieve a faint salmon blush and encourage floral aromatics and elegant fruits. The Pinot Grigio component Is handpicked and fermented on skins to contribute texture to the palate.


The wine has lifted berry aromas and a rose petal perfume with mulberry, strawberry, and pink grapefruit on the palate. The finish is dry and refreshing and the palate has lots of texture. An eclectic approach to winemaking has produced a dry wine packed with mouthfeel and fresh fruit.


pH                                                                  3.25

Titratable Acidity                                       7.5 g/L

Alcohol                                                         12 %

Residual Sugar                                           < 2g/L


50 years / Busby


Kangaroo steak tartare with quails’ egg and toasted brioche


2-3 years

Picture of 2021 Fordwich Hill Semillon

2021 Fordwich Hill Semillon


Hunter Valley Semillon is lean and racy in its youth but develops texture and complexity with age. It also will reflect the origins of where it is grown. This one is planted on the dolerite soils of the Fordwich Sill which leaves its footprint by way of a richer and softer wine with more palate weight in its youth, as opposed to Semillon grown on grey clay or alluvial soils.

Growing Season

With much welcomed spring rain in 2020 we saw excellent canopy balance through all vineyards for our 2021 vintage. A mild summer allowed for excellent acid retention and a long ripening period resulting in elegant fruit character and seamless acid balance in white wines coming from 2021.


These old vines were planted in the 1970’s and produce low yielding and concentrated fruit. The vineyard is planted on red volcanic clay and faces east resulting in less sun exposure allowing for slower and more even ripening. The grapes were handpicked when just ripe to maintain high natural acidity and low potential alcohol.


The fruit was handpicked early to maintain high natural acidity with a low alcohol. Once in the winery it was made using classical Hunter Valley Semillon techniques where the juice was highly clarified and fermented at cool temperatures using neutral cultured yeast to preserve delicate fruit flavours and aromas. It is bottled early to lock away freshness.

Tasting Notes

Lemongrass and lime peel dominate the aromatics, the palate is light and full of fresh citrus. A vibrant acidity gives this wine line and length, a key characteristic that we look for when classifying our White Label Semillon.

Wine Composition

pH                                                    3.10

Titratable Acidity                            7.5 g/L

Alcohol                                             11.7%

Residual Sugar                                  < 1g/L

Vine Age

50 years

Food Match

Kingfish sashimi with coriander, finger lime and preserved lemon

Cellaring Potential

10 + years

Picture of 2019 Saxonvale Mourvèdre

2019 Saxonvale Mourvèdre

The entire Hunter has Shiraz vines, but we are not sure who had the foresight to plant a field blend of Shiraz with Mourvèdre back in the late 1960’s. We now have this vineyard and are glad they did. We usually blend the Mourvèdre with Shiraz, however In 2019 the quality of Mourvèdre was exceptional so we handpicked a selection of the rows at the top of the block and kept this fruit separate through fermentation and maturation. When we took it out of barrel 18 months later, we deemed the quality of this batch high enough to bottle as a straight Mourvèdre which we had never done before. It is the first and the only Mourvèdre made in the Hunter.

Growing Season

Small bunches and intensely flavoured fruit with bright aromatics was a characteristic of the 2019 vintage, resulting in beautifully ripe and healthy fruit that we hand picked in mid January. Fruit quality was exceptionally high


Our Saxonvale Vineyard has fifty year old Shiraz and Mourvèdre vines which are interplanted as a field blend on a three hectare block growing on the red volcanic soils of the Fordwich Sill. We usually harvest this block together as a field blend, but in exceptional vintages we hand a small amount of Mourvèdre to express as a single variety.


The Fruit for this wine was handpicked and fermented in a temperature-controlled environment.  After fermentation, the wine was placed in old used French oak barriques and puncheons where it matured for 18 months prior to bottling.

Tasting Notes

Deep ruby in colour with aromas of raspberry, cherry, and mulberry. The palate is rich with bright red berry fruits and cherry cola, soft tannins and fresh acidity drive the finish.

Wine Composition

pH                                                          3.45

Titratable Acidity                                 6.9g/L

Alcohol                                                  14.0%

Residual Sugar                                     <1g/L

Food Match

Duck breast with confit cherry and cauliflower puree

Cellaring Potential

Enjoy now or cellar over the next ten years.


Gold Medal Hunter Valley Wine Show 2020

Gold Medal NSW Wine Show 2020

Trophy Best Other Red Varietal NSW Wine Show 2020

Picture of 2016 Aged Release Francis John Semillon

2016 Aged Release Francis John Semillon


If it weren’t for my father, Frank Margan, I would never have become a winemaker. He first planted grapes in the Hunter in 1965 and it was from those days that I fell in love with growing grapes and making wine. After my Dad passed away, I took cuttings from his DeBeyers Vineyard and replanted them on our own Timbervines Vineyard, in the volcanic soil of the Fordwich Sill. Handpicked, handmade and carefully cellared for 5 years, this wine is now ready to enjoy! Dad always loved Hunter Valley Semillon and this is my tribute to him. - Andrew Margan

Growing Season

The 2016 vintage was a cooler vintage and made elegant whites with flavour and direction. The fruit from this vintage was selected for its finesse and balance that have allowed me to make a Semillon with lots of acid and a fine structure, with age ability unlike any other area in Australia can produce.


The fruit for this wine comes off our small one hectare Francis John Margan or ‘FJM’ block. Situated on our Timbervines Vineyard on the red volcanic soil of the Fordwich Sill, this vineyard is planted with cuttings taken from the DeBeyers vineyard that Frank Margan planted in the late 60s.


The juice was fermented at cool temperatures to preserve delicate fruit characters. Our Aged Release Semillon has been made in a very pure style to reflect the traditions of the area. Strength of acid and line and length are the keys to the ageing style and this wine has been specifically made to have this covered. 5 years of bottle maturation allows both the young wine and the older wine to be seen in the one glass. This wine shows great ageing potential, well beyond the five years at release.

Tasting Notes

Semillon at five years of age shows just why this is one of the great wine styles of the world. It has a wealth of complex flavours, a soft but lingering acidity and a never-ending finish. The colour is still pale straw and the nose shows lemon peel, lime zest and a touch of honeysuckle. The palate has a range of citrus flavours- lemon grass, grapefruit, lime sorbet as well as a touch of honey and macadamia. The finish is long and lingering.

Wine Composition

pH                                      3.21       

Titratable Acidity               6.4 g/L 

Alcohol                               11.5%     

Residual Sugar                   <1g/L     

Food Match

Freshly shucked oysters with finger lime and cracked pepper

Cellaring Potential

15 years +