2021 Saxonvale Verdelho
$30.00
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2021 WHITE LABEL SAXONVALE VERDELHO

Margan Verdelho has been coming from the old Saxonvale vineyards on the red volcanic soils of the Fordwich Sill for many years now. I usually do a 3-pick program for it where I pick early for acid, middle for balance and late for tropical rich spiciness. In 2021 I picked Block 15 (a 5 acre 40-year-old block) separately because it had all of the components, I look for in the one batch of fruit. The natural ripeness and acidity balance will ensure this wine drinks well young but also will mature beautifully.  Made in very small quantities, only 300 cases made

Growing Season

With much welcomed spring rain in 2020 we saw excellent canopy balance through all vineyards for our 2021 vintage. A mild summer allowed for excellent acid retention and a long ripening period resulting in elegant fruit character and seamless acid balance in white wines coming from 2021.

Vineyard

These old vines were planted in the 1970’s and produce low yielding and concentrated fruit. The vineyard is a small 5 acre block of 15 rows facing north south, planted on red volcanic clay of the Fordwich Sill.

Winemaking

The grapes for this wine were hand picked early to encourage more citrus and apple aromatics and flavours. The juice Is clarified and cold fermented with champagne yeast in stainless steel tanks to maintain elegance and subtle aromas of the variety and vineyard. This wine doesn’t see any oak and is bottled early to maintain freshness.

Tasting Notes

The rich volcanic soils of the Fordwich Sill leaves its footprint by way of a uniquely generous mid palate weight at a young age allowing this wine to be easily approached now and also age gracefully over the next 5-10yrs. Aromatics of white stone fruits are followed by a palate with guava and pineapple with a zippy acidity cleansing the palate.

 

Wine Composition

pH                                                          3.22

Titratable Acidity                8.2 g/L

Alcohol                                                  11.5%

Residual Sugar                                     < 1g/L

 

Vine Age

40 years

 

Food Match

Chargrilled marron with garlic butter and grilled cos

 

Cellaring Potential

Enjoy young and fresh, will cellar up to 5 years.

View Tasting Notes
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Picture of 2021 Rose & Bramble Rosé

2021 Rose & Bramble Rosé

2021 ROSE & BRAMBLE ROSÉ

Andrew made a great Rosé, Margan Shiraz Saignée, for about 20 vintages and then got bored with it so declared he wouldn’t make it anymore. Just as the Rose’ boom hit! Lisa decided to take over the project and with our winemaker Nicole Wilson and daughter Alessa Margan they re-worked the style, renamed the wine Rose & Bramble and designed a new label. Since we launched it in 2018 it has won medals, trophies and fans. Andrew is still part of the picture – he grows the grapes – and reluctantly acknowledges that he is also a fan of the new style.

GROWING SEASON

With much welcomed spring rain in 2020 we saw excellent canopy balance through all vineyards for our 2021 vintage. A mild summer allowed for excellent acid retention and a long ripening period resulting in elegant fruit character and seamless acid balance in white wines coming from 2021.

VINEYARD

This wine is mostly sourced from our Ceres Hill Vineyard (Merlot and Barbera) with these grapes grown on the parcels of red volcanic soils. We add a small volume of Pinot Grigio grown on our Saxonvale Vineyard on the Fordwich Sill which adds texture to the palate.

WINEMAKING

Our Rosé is made using a combination of varieties and winemaking techniques. A blend of Shiraz, Merlot and Barbera picked and pressed off skins immediately to achieve a faint salmon blush and encourage floral aromatics and elegant fruits. The Pinot Grigio component Is handpicked and fermented on skins to contribute texture to the palate.

TASTING NOTES

The wine has lifted berry aromas and a rose petal perfume with mulberry, strawberry, and pink grapefruit on the palate. The finish is dry and refreshing and the palate has lots of texture. An eclectic approach to winemaking has produced a dry wine packed with mouthfeel and fresh fruit.

WINE COMPOSITION

pH                                                                  3.25

Titratable Acidity                                       7.5 g/L

Alcohol                                                         12 %

Residual Sugar                                           < 2g/L

VINE AGE/CLONE

50 years / Busby

FOOD MATCH

Kangaroo steak tartare with quails’ egg and toasted brioche

CELLARING POTENTIAL

2-3 years

$27.50
Picture of 2021 Ceres Hill Albarino

2021 Ceres Hill Albarino

2021 WHITE LABEL CERES HILL ALBARINO

Albariño originates from the north west coastal regions of the Iberian Peninsula. Like the Hunter Valley this region is also classified as warm maritime and its wines are low in alcohol and acid focused. We were the first in the Hunter Valley to plant Albariño on our Ceres Hill Vineyard in 2014 and the second in Australia. This is a great food wine and pairs with most things you would add a touch of lemon to. It is of course a classic catch with fresh seafood.

Growing Season

With much welcomed spring rain in 2020 we saw excellent canopy balance through all vineyards for our 2021 vintage. A mild summer allowed for excellent acid retention and a long ripening period resulting in elegant fruit character and seamless acid balance in white wines coming from 2021.

Vineyard

Planted in 2014 on the Sandy Loam behind our kitchen garden on our Ceres Hill property. Traditionally in Spain, Albariño is trellised on tall pergola style structures designed to provide maximum shade to the fruit. We use a modern style of trellis here (vertical shoot positioning) but are mindful of shaping the leaf canopy to also shelter the bunches. Too much direct sun can encourage the development of flavours that we don’t want.

Winemaking

We hand pick these grapes with exceptionally high natural acidity. We ferment the juice in stainless steel tanks using a small volume of solids and wild yeasts to achieve more savoury aromatics. Extended lees contact post fermentation resulted in a textural complex wine

Tasting Notes

The wine has aromatic notes of lime zest and crisp, nashi pear and sea spray. The palate has juicy lime, sherbet, grapefruit, pear and lemon balm. The palate is textural with mineral notes and finishes with refreshing acidity and a characteristic touch of salinity, paying homage to its coastal origins.

 

Wine Composition

pH                                                          3.28

Titratable Acidity                                8.7 g/L

Alcohol                                                  12.5%

Residual Sugar                                     < 1g/L

Vine Age

7 years

Food Match

Grilled garfish with harissa roasted capsicum, squash and eggplant

 

Cellaring Potential

10 + years

$35.00
Picture of 2019 Ceres Hill Chardonnay

2019 Ceres Hill Chardonnay


2019 WHITE LABEL CERES HILL CHARDONNAY

Our Ceres Hill Chardonnay block is a small one-hectare block planted over two decades ago with the help of parents and the hinderance of small children. The grey clay, south facing slope has reduced direct sunlight exposure and consistently provides a refined elegant style of Chardonnay. These vines are now mature and have their own personality difference to our Timbervines Chardonnay we grown on red clay, so we bottle it separately and celebrate the difference.

Growing Season

Small bunches and intensely flavoured fruit with bright aromatics were a characteristic of the 2019 vintage, resulting in beautifully ripe and healthy fruit that we handpicked in mid-January. Fruit quality was exceptionally high especially in Chardonnay and Semillon.

Vineyard

Our Ceres Hill Chardonnay vineyard is planted on grey clay below our family house. This vineyard is on a south facing slope which helps to produce fruit that has a finer flavour and high natural acidity. 

Winemaking

The wine is wild fermented, in a mixture of stainless steel and older French oak puncheons. We lees stir this wine once a week for 9 months to build the texture of this wine to meet its fine fruit. Minimal fining and filtration allow us to capture the vineyard characters in the glass.

Tasting Notes

This wine has a lovely balance of savoury aromas, pure fruit and refreshing acidity. The palate is rich and textured with a long lingering finish of citrus fruit. The oak is subtle giving a touch of spice and frames the fruit without overpowering.

Wine Composition

pH                                                          3.30

Titratable Acidity                                7.9 g/L

Alcohol                                                  12 %

Residual Sugar                                     < 1g/L

Vine Age

50 years

Food Match

Linguine vongole with parsley and chilli

Cellaring Potential

10 + years

$50.00
Picture of 2016 Aged Release Francis John Semillon

2016 Aged Release Francis John Semillon

2016 FRANCIS JOHN MARGAN AGED RELEASE SEMILLON

If it weren’t for my father, Frank Margan, I would never have become a winemaker. He first planted grapes in the Hunter in 1965 and it was from those days that I fell in love with growing grapes and making wine. After my Dad passed away, I took cuttings from his DeBeyers Vineyard and replanted them on our own Timbervines Vineyard, in the volcanic soil of the Fordwich Sill. Handpicked, handmade and carefully cellared for 5 years, this wine is now ready to enjoy! Dad always loved Hunter Valley Semillon and this is my tribute to him. - Andrew Margan

Growing Season

The 2016 vintage was a cooler vintage and made elegant whites with flavour and direction. The fruit from this vintage was selected for its finesse and balance that have allowed me to make a Semillon with lots of acid and a fine structure, with age ability unlike any other area in Australia can produce.

Vineyard

The fruit for this wine comes off our small one hectare Francis John Margan or ‘FJM’ block. Situated on our Timbervines Vineyard on the red volcanic soil of the Fordwich Sill, this vineyard is planted with cuttings taken from the DeBeyers vineyard that Frank Margan planted in the late 60s.

Winemaking

The juice was fermented at cool temperatures to preserve delicate fruit characters. Our Aged Release Semillon has been made in a very pure style to reflect the traditions of the area. Strength of acid and line and length are the keys to the ageing style and this wine has been specifically made to have this covered. 5 years of bottle maturation allows both the young wine and the older wine to be seen in the one glass. This wine shows great ageing potential, well beyond the five years at release.

Tasting Notes

Semillon at five years of age shows just why this is one of the great wine styles of the world. It has a wealth of complex flavours, a soft but lingering acidity and a never-ending finish. The colour is still pale straw and the nose shows lemon peel, lime zest and a touch of honeysuckle. The palate has a range of citrus flavours- lemon grass, grapefruit, lime sorbet as well as a touch of honey and macadamia. The finish is long and lingering.

Wine Composition

pH                                      3.21       

Titratable Acidity               6.4 g/L 

Alcohol                               11.5%     

Residual Sugar                   <1g/L     

Food Match

Freshly shucked oysters with finger lime and cracked pepper

Cellaring Potential

15 years +

$50.00