2018 WHITE LABEL SAXONVALE SHIRAZ MOURVEDRE
These two varieties are planted as a Field Blend on the Saxonvale Vineyard. The entire Hunter has Shiraz vines, but we are not sure who had the foresight to plant the Mourvèdre back in the late 1960’s. However, we now have this vineyard and are glad they did. The original plantings were trained as ‘bush vines’ and the variety mix is about 85% Shiraz and 15% Mourvèdre. We first released this wine in 2005 and it is a consistent favourite with a real cult following.
2018 WHITE LABEL TIMBERVINES TEMPRANILLO GRACIANO SHIRAZ
Inspired by some great Spanish wines and their versatility with food, we pioneered the inter-planting (field blend) of these 3 varieties together here in the Hunter Valley in 2010. Picked at the same time and vinified together as a single wine we find the Tempranillo provides the rich fruit, Graciano gives lifted floral notes and acidity and the Shiraz provides the tannin and extra structure.
2018 WHITE LABEL SAXONVALE CABERNET SAUVIGNON
The Hunter Valley is mainly known for Shiraz, not so much for the other noble variety of France, Cabernet Sauvignon. Having said that, a handful of Hunter producers make excellent Cabernet when planted with the right clone to the right soils and we think we are one of them. Our old vines ensure yields are kept low which allows the fruit to achieve full ripeness at lower alcohols compared with cabernet grown in other warm climate regions.
2018 WHITE LABEL FORDWICH HILL SHIRAZ
Hunter Valley Shiraz is generally a lower alcohol more savoury alternative to most big Australian Shiraz. Featuring medium bodied soft tannins and more elegance and acid than most. I select the grapes for this limited volume shiraz from the volcanic soil vineyard of the easterly facing Fordwich Hill. This aspect allows for the accumulation of great flavour whilst maintaining the natural acidity of the wine.