Margan at Home

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Picture of Margan At Home Deluxe Dinner for Two

Margan At Home Deluxe Dinner for Two

Margan at Home Deluxe Dinner for Two

As with each week our menu is inspired by produce harvested from our Ceres Hill property in Broke. 

To whet your appetite, start with house baked rosemary focaccia and a super serving of ‘babaghanoush’ which Joey makes with charred sugarloaf cabbage, topped with a native saltbush dukkah and scallion oil. This produce is all organically grown in the Margan kitchen-garden, which is bursting with incredible spring produce.

Our chefs will be busy hand rolling our potato gnocchi which is dresses with our garden inspired broadbean pesto. 
For the main event feast on a juicy leg of confit duck perfectly accompanied by roasted garden vegetables- kale, asparagus and rainbow chard.

Save room for dessert of honey polenta cake with orchard citrus custard and a mixed nut praline. Hop into spring celebrations with this super dego-style dinner at home, oozing freshness and flavour.

With convenient pick up and delivery locations, and your choice of a bottle of 2014 Saxonvale Verdelho. 2021 Rose & Bramble Rose or 2018 Timbervines Tempranillo Graciano Shiraz, how can you go wrong? Simply note on your order which you’d prefer, or we will surprise you with one of them. Both are great wines!

FRESHLY BAKED ROSEMARY FOCACCIA *

Served with local olives marinated with fresh herbs & orchard citrus and house-made cultured butter

CHARRED SUGARLOAF CABBAGE & RUBY CHARD “BABAGHANOUSH”

Topped with Scallion oil & broad bean leaf gremolata

HAND-ROLLED POTATO GNOCCHI*

served with a broadbean pesto**,  parmesan and pine nuts**

CONFIT DUCK LEG

Served alongside saute kale, asparagus, rainbow chard and star anise jus

HONEY POLENTA CAKE

With Orchard citrus custard and a crunchy mixed nut praline*  **

*contains gluten

**contains nuts

Details:

Our menu each week is dictated by what we harvest on our Ceres Hill property so we are unable to cater widely for dietary requirements. Nuts and gluten are highlighted throughout the menu.

We provide everything you need in one Margan At Home hamper including easy instructions for heating and serving your meal. Just set the table, pour the wine and enjoy.

Pick Up Points for Friday 24th September:

North Rothbury, Pokolbin, The Vintage our team will deliver to your doorstep

Local area pickup available here at Margan for Broke, Milbrodale & Bulga 12:30-2:30

Singleton pick up 1:30-2:00 at August Bloom at 128 John St, Singleton NSW 2330

Newcastle pick up 2-2:30 at Bar Beach Bowlo, 29 Kilgour Ave, Merewether NSW 2291

Maitland pick up 3:00-3:30 at Maitland Aquatic Centre at Les Darcy Drive, Maitland NSW 2320

Cessnock pick up 4-4:30 at Bridges Hill Park (near East Cessnock Bowling Club)

$200.00
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Picture of Margan At Home Dinner For One

Margan At Home Dinner For One

Margan at Home Dinner for One

As with each week our menu is inspired by produce harvested from our Ceres Hill property in Broke. 

To whet your appetite, start with house baked rosemary focaccia and a super serving of ‘babaghanoush’ which Joey makes with charred sugarloaf cabbage and ruby chard, topped with a broadbean gremolata and scallion oil. This produce is all organically grown in the Margan kitchen-garden, which is bursting with incredible spring produce.

Our chefs will be busy hand rolling our potato gnocchi which is dresses with our garden inspired broadbean pesto. 
For the main event feast on a juicy leg of confit duck perfectly accompanied by roasted garden vegetables- kale, asparagus and rainbow chard.

Save room for dessert of honey polenta cake with orchard citrus custard and a mixed nut praline. Hop into spring celebrations with this super dego-style dinner at home, oozing freshness and flavour.


FRESHLY BAKED ROSEMARY FOCACCIA *

Served with local olives marinated with fresh herbs & orchard citrus and house-made cultured butter

CHARRED SUGARLOAF CABBAGE & RUBY CHARD “BABAGHANOUSH”

Topped with Scallion oil & broad bean leaf gremolata

HAND-ROLLED POTATO GNOCCHI*

Served with broadbean pesto**, parmesan and pine nuts**

CONFIT DUCK LEG

Served alongside saute kale, asparagus, rainbow chard and star anise jus

HONEY POLENTA CAKE

With Orchard citrus custard and a crunchy mixed nut praline*  **

*contains gluten

**contains nuts

Details:

Our menu each week is dictated by what we harvest on our Ceres Hill property so we are unable to cater widely for dietary requirements. Nuts and gluten are highlighted throughout the menu.

We provide everything you need in one Margan At Home hamper including easy instructions for heating and serving your meal. Just set the table, pour the wine and enjoy.

Pick Up Points for Friday 24th September:

North Rothbury, Pokolbin, The Vintage our team will deliver to your doorstep

Local area pickup available here at Margan for Broke, Milbrodale & Bulga 12:30-2:30

Singleton pick up 1:30-2:00 at August Bloom at 128 John St, Singleton NSW 2330

Newcastle pick up 2-2:30 at Bar Beach Bowlo, 29 Kilgour Ave, Merewether NSW 2291

Maitland pick up 3:00-3:30 at Maitland Aquatic Centre at Les Darcy Drive, Maitland NSW 2320

Cessnock pick up 4-4:30 at Bridges Hill Park (near East Cessnock Bowling Club)

$80.00