Shiraz Mourvedre

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Picture of 2019  Saxonvale Shiraz Mourvedre

2019 Saxonvale Shiraz Mourvedre


These two varieties are planted as a Field Blend on the Saxonvale Vineyard. The entire Hunter has Shiraz vines, but we are not sure who had the foresight to plant the Mourvèdre back in the late 1960’s. However, we now have this vineyard and are glad they did. The original plantings were trained as ‘bush vines’ and the variety mix is about 85% Shiraz and 15% Mourvèdre. We first released this wine in 2005 and it is a consistent favourite with a real cult following.

Growing Season

Small bunches and intensely flavoured fruit with bright aromatics was a characteristic of the 2019 vintage, resulting in beautifully ripe and healthy fruit that we hand picked in mid January. Fruit quality was exceptionally high.


Planted as a field blend, the grapes were picked from a 3 hectare block on our Saxonvale vineyard. Mourvèdre thrives in a hot, dry climate and produces small bunches of intensely flavoured berries. The Mourvèdre ripens later than the Shiraz so we wait until it is ready and pick it all together. The Shiraz is very ripe at this stage, so the style of wine is bigger and has a higher potential alcohol than our other reds.


The grapes were picked and co-fermented under cool conditions using cultured aromatic yeast. The wine was then placed in new and old French oak barriques where it matured for 12 months prior to bottling. The intense tannins of the Mourvèdre help lift the spicy notes of the Shiraz.

Tasting Notes

Aromas of mulberry and black currants, followed by a palate of cocoa and rich forest fruits. Fine tannins and subtle oak frame the fruit providing a fuller style of Hunter Valley Shiraz with lifted aromatics from the Mourvèdre.

 Wine Composition

pH                                                           3.42

Titratable Acidity                                7.1g/L

Alcohol                                                  14%

Residual Sugar                                    < 1g/L

 Vine Age

60 years

 Food Match

Wagyu Sirloin with roasted fennel and roasted beetroots

 Cellaring Potential

20 + years


Gold medal 2020 Hunter Valley Wine Show

Gold medal 2020 NSW Wine Show

93 points The Real Review Stuart Knox

James Halliday 5 Star Winery 2009 - 2021