Total Taste & Talk
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Total Taste & Talk

Enjoy the full range of wines we will taste and talk through over the next four weeks. Plus you'll receive a complimentary cocktail kit worth $100 to use at home!

The Total Taste & Talk contains two dozen wines:

1 x cocktail kit: premium etched glass, Hawthorn Strainer, silver bar spoon, Vermouth cocktail recipe card and two soda mixes

6 x 500ml Off-Sweet Vermouth

1 x 2021 Breaking Ground Albarino

1 x 2021 Ceres Hill Albarino

1 x 2021 Breaking Ground Semillon

1 x 2021 Fordwich Hill Semillon

1 x 2021 Breaking Ground Shiraz

1 x 2018 Fordwich Hill Shiraz

2 x 2019 Ceres Hill Barbera

2 x 2015 Ceres Hill Barbera

2 x 2016 Ripasso

2 x 2021 Fordwich Hill Semillon

2 x 2019 Fordwich Hill Semillon

2 x 2016 Fordwich Hill Semillon

View Tasting Notes
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Picture of 2021 Rose & Bramble Rosé

2021 Rose & Bramble Rosé


Andrew made a great Rosé, Margan Shiraz Saignée, for about 20 vintages and then got bored with it so declared he wouldn’t make it anymore. Just as the Rose’ boom hit! Lisa decided to take over the project and with our winemaker Nicole Wilson and daughter Alessa Margan they re-worked the style, renamed the wine Rose & Bramble and designed a new label. Since we launched it in 2018 it has won medals, trophies and fans. Andrew is still part of the picture – he grows the grapes – and reluctantly acknowledges that he is also a fan of the new style.


With much welcomed spring rain in 2020 we saw excellent canopy balance through all vineyards for our 2021 vintage. A mild summer allowed for excellent acid retention and a long ripening period resulting in elegant fruit character and seamless acid balance in white wines coming from 2021.


This wine is mostly sourced from our Ceres Hill Vineyard (Merlot and Barbera) with these grapes grown on the parcels of red volcanic soils. We add a small volume of Pinot Grigio grown on our Saxonvale Vineyard on the Fordwich Sill which adds texture to the palate.


Our Rosé is made using a combination of varieties and winemaking techniques. A blend of Shiraz, Merlot and Barbera picked and pressed off skins immediately to achieve a faint salmon blush and encourage floral aromatics and elegant fruits. The Pinot Grigio component Is handpicked and fermented on skins to contribute texture to the palate.


The wine has lifted berry aromas and a rose petal perfume with mulberry, strawberry, and pink grapefruit on the palate. The finish is dry and refreshing and the palate has lots of texture. An eclectic approach to winemaking has produced a dry wine packed with mouthfeel and fresh fruit.


pH                                                                  3.25

Titratable Acidity                                       7.5 g/L

Alcohol                                                         12 %

Residual Sugar                                           < 2g/L


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